Useful For: Cellular metabolism, bones, teeth, improves insulin utilization
Herbal Sources: Dill
Food Sources:
Tag Archives: Bones
Copper
Useful For: Converts iron to hemoglobin. Needed for healthy bones and joints
Herbal Sources: Sheep Sorrel
Food Sources:
Vitamin K
Useful For: Liver and bone health. Longevity
Herbal Sources: Alfalfa, Oatstraw, Green Tea, Kelp, Nettle, Shepherd’s Purse
Food Sources:
Molybdenum
Useful For: Nitrogen metabolism, Teeth, Bones
Herbal Sources: Red Clover
Food Sources:
Vitamin B2 (Riboflavin)
Useful For: Red Blood Cells, Hair, Skin, Nails, Energy
Herbal Sources: Alfalfa, Bladderwrack, Burdock Root, Catnip, Cayenne, Chickweed, Eyebright, Fennel, Fenugreek, Ginseng, Hops, Horsetail, Mullein, Nettle, Oatstraw, Parsley, Peppermint, Raspberry Leaves, Red Clover, Rose Hips, Sage, Yellow Dock
Food Sources: Whole grains, organ meats, sweet potatoes, avocado, egg yolks, fish, whey
Phosphorus
Useful For: Teeth, bones, nerves, heart, kidneys
Herbal Sources: Burdock, Turkey Rhubarb, Slippery Elm
Food Sources:
Purslane
Name: Purslane
Latin:
Other Common Names:
Family:
Parts Used:
Vitamins/Minerals: Omega 3’s, calcium, magnesium, potassium, phenylalanine, tryptophan, Vitamin E, Vitamin C, Vitamin A
Used for: Due to the nutrients contained within purslane, it is one of the best herbs for fighting depression. It is also a potent nutritive, a one cup serving giving you all of your vitamin E, magnesium, calcium, and potassium. The same nutritive qualities make this excellent for strengthening bones, maintaining healthy nerves, and balancing electrolytes.
Use in tandem with:
Directions & Warnings:
Stinging Nettle (Urtica Dioica)
Name: Stinging Nettle
Latin: Urtica Dioica
Other Common Names:
Family:
Parts Used:
Vitamins/Minerals: Calcium, Magnesium, Zinc, Iron, Cobalt, Potassium, Copper, B-Vitamins
Used for: Due to the nutritional denseness of this plant, it is one of the best tonic herbs. Eating a bit of this a day, or drinking a cup of infusion daily, will almost insure that you are getting enough of the basics. The nutrients contained make this herb particularly good for the kidneys, adrenals, and thyroid, which allows them to stabilize and increases energy levels. It also contains chromium in enough quantity to help stimulate appetite, under the right circumstances. If utilized regularly, nettle also assists with minimizing the effects of hayfever and other allergies. The sheer amount of calcium and magnesium also strengthens bones, hair, skin, and teeth. An additional side effect of the nutritional denseness is and increase in fertility, making nettle one of the best choice for that particular goal. The array of nutrients also make this a supportive herb for the nervous system.
Use in tandem with:
Directions & Warnings:
Horsetail (Equsetum arvense)
Name: Horsetail
Latin: Equsetum arvense
Other Common Names: Shavegrass
Family:
Parts Used:
Vitamins/Minerals: Calcium, Silica
Used for: Healing for stomach and ulcers. Will strengthen hair, fingernails, and teeth. Has a high silica content which assists in the usage of calcium in the body. The silica content will also help to strengthen and heal connective tissue. Horsetail is also mildly diuretic, and will help to clear mucous from the urinary tract, thus decreasing the severity and intensity of infections.
Use in tandem with:
Directions & Warnings:
Oats (Avena Sativa)
Name: Oatstraw
Latin: Avena Sativa
Other Common Names:
Parts Used:
Vitamins & Minerals: Silica, B Vitamins, Calcium
Used for: This is a nutrient rich herb that is quite good used as either a tonic infusion, or as a solid foundation for herbal teas. It is particularly high in silica, and assists in the assimilation of calcium. I have found it to have a synergistic effect with other herbs, strengthening their effects. Due to the action it has on calcium absorption and the amount of silica it contains, it helps to build stronger nails and bones, and makes hair healthier. Due to the sorts of vitamins it contains, it also has mild anti-depressant effects, and helps to calm anxiety. As it is also high in calcium, it can assist in relaxing the muscles and nerves. The combination of nutrients and effects make this herb a nerve tonic, toning and rehabilitating the nervous system over time. They also have enough mucilage that they function as a nerve cushioner, soothing and healing inflamed nerve endings. Oats are also a good basis for foods for convalescing. They are easy to digest, easy to flavor, and are gentle enough that they can usually be eaten following a high fever, a bout of food poisoning, or nasty flus. Oats are also good for the skin, and a wonderful choice for toiletries.