Reviews on the taste of this were almost entirely positive.  It also mixes fairly well with whiskey.

1 ginseng root

2 oz muira puama

1 oz ashwaganda

1/2 oz saw palmetto berries

1/2 oz wild yam root

2 qt water

2 oz oats (oatstraw)

1/2 oz raspberry leaves

1 oz damiana

1 oz nettles

1 to 2 c honey

1 c fruit concentrate

1/2 c brandy

Combine ginseng, muira puama, ashwaganda, saw palmetto, and wild yam with water.  Decoct slowly until liquid is at 1 qt.  Add oats, raspberry leaf, damiana, and nettles after turning off heat.  Let sit 8-12 hours.

Strain through finemesh strainer and cheesecloth or muslin.   Add honey, fruit concentrate, and brandy.  Store in refrigerator.  Take 2-4 T daily for 3-6 months.