1 ln ground beef
1/4 lb ground pork
1/2 c bread crumbs
1/4 c milk
1 egg
2 tsp sugar
1 tsp salt
1/4 tsp allspice
6 T ch onion, saute lightly
Mix, make 1″ balls. brown in 2 T oil. remove from skillet, add 3 T floiur. Brown well. Add salt, 1/2 tsp sugar, dash nutmeg. Make gravy w/ milk. Add meatballs. Cook slowly over low heat. Serve over noodles or rice.
slice 1 large zucchine, peel – cut into 1″ slices.
Meat Mix:
1/2 lb burger (or mix with ital sausage for right amount)
1 egg
1 ch. clove garlic
1/2 c. parmesan cheese
1/4 c. breadcrumbs
Sauce:
1 T parsley
salt, pepper, basil, oregano, anise to smell/taste
3 c. tomatos
Form meat mix into tiny balls, saute. Add tomats, parsley, spices, 1/4 tsp sugar. Cook until hot. Alt zucchini, meatballs, and sauce in a baking container (loaf pans work rather well) – perhaps top with a bit more cheese, or layer some in, too. Cook at 300-350ish for 30-60 minutes. The cooking time varies, due to how thoroughly the meatballs cooked during the saute, and one how you want it to taste.
Generally, anymore, I just make a batch of my spaghetti sauce, and then use that alternated with the lasagna strips, mozarella, and ricotta (cottage cheese on a lower cost basis).
It bakes at 325 for an hour or so.
2 lbs round steak, 1/4 in strips
2 T butter
4 onions, chopped
1/4 c flour
1 c beef broth
1/2 c burgundy
3 T tomato paste
1/2 tsp thyme
3/4 c sour cream
Brown meat. Add onions, and saute. Remove from heat. Stir in broth, wine, tomato, thyme. Stir until thickened. Cover and simmer until tender 40-45 minutes. Add sour cream.
bacon fat or veget oil
1 lb beef, 1 ” pieces
1 c chopped onions
2 cloves garlic, chopped
3 T flour
1/2 tsp salt
2 c burgundy wine
2 c beef bouillon
3 T catsup
1 T Rosemary
1 c julienne carrots
2 T parsley
Saute bacon, remove. Brown beef in bacon fat. Add onions and garlic, sprinkle with flour and salt, cook on high for 3 minutes, stirring constantly. Add wine, bouillon, catsup, rosemary, carrots. Bring to boil. Cover and simemr, 4-6 hours if ordinary grade beer, 2 hours if extra good beef. Potatos may be added about an hour from end of cooking, sauteed mushrooms just before serving.
Sear: 1 lb swiss steak pieces in skillet. Remove from pan.
Saute: 1/2 c chopped onions, 1 c ch carrots, celery, peppers
Add: 1/2 c-1 c tomatos, 1 c beef bouillon
Season to taste. Return meat to mix, cover, cook on medium low for 2 hours or bake 2 hours at 300.