slice 1 large zucchine, peel – cut into 1″ slices.

Meat Mix:
1/2 lb burger (or mix with ital sausage for right amount)
1 egg
1 ch. clove garlic
1/2 c. parmesan cheese
1/4 c. breadcrumbs

Sauce:
1 T parsley
salt, pepper, basil, oregano, anise to smell/taste
3 c. tomatos

Form meat mix into tiny balls, saute.  Add tomats, parsley, spices, 1/4 tsp sugar.  Cook until hot.  Alt zucchini, meatballs, and sauce in a baking container (loaf pans work rather well) – perhaps top with a bit more cheese, or layer some in, too.  Cook at 300-350ish for 30-60 minutes.  The cooking time varies, due to how thoroughly the meatballs cooked during the saute, and one how you want it to taste.