1 ln ground beef
1/4 lb ground pork
1/2 c bread crumbs
1/4 c milk
1 egg
2 tsp sugar
1 tsp salt
1/4 tsp allspice
6 T ch onion, saute lightly

Mix, make 1″ balls.  brown in 2 T oil.  remove from skillet, add 3 T floiur.  Brown well.  Add salt, 1/2 tsp sugar, dash nutmeg.  Make gravy w/ milk.  Add meatballs.  Cook slowly over low heat.  Serve over noodles or rice.