bacon fat or veget oil
1 lb beef, 1 ” pieces
1 c chopped onions
2 cloves garlic, chopped
3 T flour
1/2 tsp salt
2 c burgundy wine
2 c beef bouillon
3 T catsup
1 T Rosemary
1 c julienne carrots
2 T parsley

Saute bacon, remove.  Brown beef in bacon fat.  Add onions and garlic, sprinkle with flour and salt, cook on high for 3 minutes, stirring constantly.  Add wine, bouillon, catsup, rosemary, carrots.  Bring to boil.  Cover and simemr, 4-6 hours if ordinary grade beer, 2 hours if extra good beef.  Potatos may be added about an hour from end of cooking, sauteed mushrooms just before serving.