I have found that using the leaf in teas gives them quite a bit of the actual blackberry flavour, and generally get momentarily distracted by the lovely smell when I open the container.
Name: Blackberry
Latin: Rubus villosus
Other Common Names: Bramble, Scaldhead, Fingerberry, Black Longberry
Family: Rosaceae
Parts Used: Roots, Leaves, Berries
Vitamins & Minerals: C, Folate, antioxidants, phytochemicals, potassium, manganese
Used for: Use the root for an astringent tincture. Consistent use of this tea can help with a variety of intestinal problems. Chewing the leaves has a long history of strengthening and healing the gums.
Use in tandem with:
Directions & Warnings: Blackberry is a mild blood thinner. Not dangerously so, on its own, but use caution if taking anti-coagulants.