I have  found that using the leaf in teas gives them quite a bit of the actual blackberry flavour, and generally get momentarily distracted by the lovely smell when I open the container.

Name:  Blackberry

Latin:  Rubus villosus

Other Common Names:  Bramble, Scaldhead, Fingerberry, Black Longberry

Family:  Rosaceae

Parts Used:  Roots, Leaves, Berries

Vitamins & Minerals:  C, Folate, antioxidants, phytochemicals, potassium, manganese

Used for:  Use the root for an astringent tincture.  Consistent use of this tea can help with a variety of intestinal problems.  Chewing the leaves has a long history of strengthening and healing the gums.

Use in tandem with:

Directions & Warnings:  Blackberry is a mild blood thinner.  Not dangerously so, on its own, but use caution if taking anti-coagulants.