1/4 c OJ
1/2 T cornstarch
1 lb chicken, cut into strips
3/4 c chicken broth
1 1/2 T soy sauce
2 1/2 tsp oil
1 clover garlic
1 T fresh ginger (grated) or 1 1/2 tsp ground
1 1/2 c snow peas
1 med red pepper, strips
3/4 c sliced green onion
1 carrot, sliced
2 c cooked rice
Combine OJ and cornstarch. Marinate chicken in that for 2 hours. Combine broth and soy. Heat oil, saute garlic & ginger, add chicken and brown. Add veggies, stir in leftover marinade. Serve on rice.
1 c red wine or sherry
1/4 c soy sauce
1/4 c cooking oil
2 T water
1 chopped clove garlic
1 tsp ginger
1/4 tsp oregano
1 T brown sugar
4 chicken breasts
This one can be dealt with by either making and using the ingre as a marinade, or by adding and cooking in a sensible order.
1 2/3 c flour
3 T sugar
2 tsp baking powder
1 tsp ginger
1/2 tsp salt
1/2 c dark molasses
2 eggs, slightly beaten
1/4 c oil
1/4 c milk
Mix dry ingredients, make a well in the center. Blend other ingredients together. Pour into well. Stir until moist. Pour into baking cups/muffin tins/etc… Bake 15 minutes at 400.
slice 1 large zucchine, peel – cut into 1″ slices.
Meat Mix:
1/2 lb burger (or mix with ital sausage for right amount)
1 egg
1 ch. clove garlic
1/2 c. parmesan cheese
1/4 c. breadcrumbs
Sauce:
1 T parsley
salt, pepper, basil, oregano, anise to smell/taste
3 c. tomatos
Form meat mix into tiny balls, saute. Add tomats, parsley, spices, 1/4 tsp sugar. Cook until hot. Alt zucchini, meatballs, and sauce in a baking container (loaf pans work rather well) – perhaps top with a bit more cheese, or layer some in, too. Cook at 300-350ish for 30-60 minutes. The cooking time varies, due to how thoroughly the meatballs cooked during the saute, and one how you want it to taste.
Mix: 3/4 c butter
1 c brown sugar
Add (after mixing): 1 egg
1/4 c molasses
Mix (and add): 2 1/4 c flour
2 tsp baking soda
1/2 tsp cloves
1 tsp cinnamon
1 tsp ginger
Chill dough. Roll into quarter size balls and dip in sugar. Place 2 in apart on cookie sheet. Bake 10-15 minutes at 375.
Generally, anymore, I just make a batch of my spaghetti sauce, and then use that alternated with the lasagna strips, mozarella, and ricotta (cottage cheese on a lower cost basis).
It bakes at 325 for an hour or so.
1 1/4 c packed brown sugar
2/3 c butter
1 T water
1 tsp vanilla
2 eggs
1 1/2 c all purpose flour
1/3 c unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 c chocolate chips
1 c confectioner’s sugar
Mix brown sugar, butter, water, vanilla. Add eggs. Stir together flour, cocoa powder, soda, and salt. Add to batter. Stir in chocolate chips. Shape dough into 1- 1 1/2 in balls, roll in powdered sugar. Place 2 ” apart on cookie sheets. Bake 7-9 minutes at 375. Cool 2 minutes.
2 c. corn (cut from cob)
1 egg
1/2 c. milk
1 scant c. flour
1 tsp baking powder
1/2 tsp salt
Mix thoroughly – drop from T into 1/4 inch medium hot fat in iron frying pan – turn when browned.
2 pkg spinach – cooked and drained
2 c Stovetop chicken dressing
6 beaten eggs
3/4 c melted butter
salt and pepper to taste
dried onions eq to one onion
1 tsp oregano
grated cheese (if you want)
Mix ingre – let stand until dressing is soft.
Shape into balls. (Can be frozen until needed)
Bake 15 minutes at 350.
Saute 1 small chopped onion in 1-2 T oil, add some garlic if desired.
Add:
1/2 c water
2 T vinegar
1 T worcestershire sauce
1/4 c lemon juice
2 T brown sugar
1 c. chili sauce
Simmer 20 minutes.
Place ribs in greased pan lined with foil. Cover with above. Cover pan. Bake 20-30 minutes at 450. Uncover, lower heat to 350, bake an hour, turning and basting every 15 minutes or so.