1/4 c OJ
1/2 T cornstarch
1 lb chicken, cut into strips
3/4 c chicken broth
1 1/2 T soy sauce
2 1/2 tsp oil
1 clover garlic
1 T fresh ginger (grated) or 1 1/2 tsp ground
1 1/2 c snow peas
1 med red pepper, strips
3/4 c sliced green onion
1 carrot, sliced
2 c cooked rice

Combine OJ and cornstarch.  Marinate chicken in that for 2 hours.  Combine broth and soy.  Heat oil, saute garlic & ginger, add chicken and brown.  Add veggies, stir in leftover marinade.  Serve on rice.