Cream Cheese Kugel (Betsy Codier)

8 oz cream cheese
1/4 c butter
4 beaten eggs
1/2 c milk
1/4 c sugar
1/2 tsp salt
4 c noodles – cooked and drained (I’ve used so many different sorts it is ridiculous, even angel hair cooks into it decently)
1/2 c raisins
1/4 tsp cinnamon

Mix cream cheese and butter.  Add eggs, milk, sugar, salt.  Then noodles and butter.  Sprinkle with cinnamon.  (Or mix some in with the other stuff and then sprinkle as well.)
Bake 30 minutes at 375 or until it looks like it has set.

Leave a Reply