1 c oats
1 c cornmeal
1 c whole wheat flour
1 T shortening/butter
1/3 c molasses
1 T salt
3 c boiling water
1 package dry yeast
5-6 c flour
Mix oats, cornmeal, whole wheat flour, oil, molasses, and salt. Pour in boiling water, stirring well. Cool to lukewarm. Sprinkle yeast over it. Blend it in after yeast has “melted” – Knead. Cover dough and let rise in a warm place until double. Knead again. Divide, cover, let rest 2-4 minutes. form into loaves. Bake 50-60 minutes in a 375 oven.