Crispy Potato Wedges (?)

4 potatos, cleaned and wedged
1 T oil
salt and pepper to taste
2 cloves minced garlic

Soak potatos in cold water 15 minutes.  Drain, dry, put on cookie sheet, sprinkle with pepper and salt, drizzle with oil.  Bake 20 minutes at 425, turn, sprinkle with garlic, Bake 10 more minutes.  Turn.  Bake 10 more minutes.  Keep this up until they are cooked.

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