Iron

Useful For:  Metabolism and hemoglobin

Herbal Sources:  Alfalfa, Burdock root, Catnip, Cayenne, Chickweed, Chicory, Dandelion, Dong Quai, Eyebright, Fennel, Fenugreek, Horsetail, Kelp, Lemongrass, Licorice, Milk Thistle, Mullein, Nettle, Oatstraw, Paprika, Parsley, Peppermint, Platain, Raspberry Leaf, Rose Hips, Sarsaparilla, Shepherd’s Purse, Uva Ursi, Yellow Dock

Food Sources:  Molasses, Chocolate, Seaweeds

Magnesium

Useful For:  Kidney Stones, avoiding birth defects, cardiovascular system, headaches

Herbal Sources:  Alfalfa, bladderwrack, catnip, cayenne, chickweed, dandelion, eyebright, fennel, fenugreek, hops, horsetail, lemongrass, licorice, mullein, nettle, oatstraw, parprika, parsley, peppermint, raspberry leaf, red clover, sage shepherd’s purse, yarrow, yellow dock

Food Sources:

Potassium

Useful For:  Water balance, muscles, nervous system, heart

Herbal Sources:  Catnip, Hops, Horsetail, Nettle, Plantain, Red Clover, Sage, Scullcap

Food Sources:  Potatos, Benanas, papayas, edamame, tomato sauce, spinach, oranges, celery, cabbage, seaweed

Other notes:  Potassium is not something to try to get from supplements.  When not gained through food, potassium has a tendency to build up in the body, which can lead to very serious medical conditions.