1 T onion

1 T garlic

1 T oregano

1 T rosemary (chopped or ground up a little)

2 tsp salt

1/2 tsp pepper

1 tsp ground cumin (whole roasted and then ground)

Combined these (the salt and pepper are a guess, I used my grinders), and mixed them into a guesstimated mix of olive oil and white vinegar with the lamb to be marinated.