Zucchini Bread (Mrs. Ross)

3 eggs, beaten

Add & Beat:
2 c.sugar
1 c. oil (I used olive)
1 tsp vanilla

Add & Beat:
2 c. peeled (I didn’t bother) and grated zucchini

Mix. Add. Beat:
1 1/2 tsp soda
3 c flour
1/2 tsp baking powder
1/2 tsp salt
1-2 T cinnamon (I ran to the higher side here, but I love cinnamon)

Stir in:
1/2 c. raisins (guessing currant would be lovely, too, but I didn’t try that this time.)
1/2 c. nuts

My guesstimation on cook temp and time was 350 and 45 minutes, which seemed to work wonderfully.

Was wonderful. My partner’s psych class thought so, too. They have a policy of bringing food on test days, and I sent along a loaf of this. The zucchini was less than 6 hours from the garden, too, which probably helped.