Brioche (Holiday Matthew)

1/3 c dry yeast

3 c warm water

16 c flour

12 eggs

1 lb butter

2 c sugar

4 tsp salt

Goes together pretty much as you’d expect for a bread.  Bake it at 350 for 45 minutes or 400 for 35 and then 350 for 10.  This is an insanely addictive bread.  I always make it with the intention of making bread pudding out of it, but it never lasts long enough for me to do so.