Tasty.  Charlie said it was a bit spicier than the original.

3 c Corn Chex or equivalent

3 c Rice Chex or equivalent

3 c Wheat Chex or equivalent

1 c mixed nuts (We used slivered almonds and chunked walnuts, and maybe a cup and a half, due to leaving out other things)

1 c bite size pretzels (left these out)

1 c bagel chips (left these out, too)

6 T butter

2 T Worcestershire sauce

1 1/2 tsp seasoned salt (I used 1/2 tsp each cayenne, paprika, and salt)

3/4 tsp garlic powder (will likely use more next time)

1/2 tsp onion powder

Either:  Microwave butter 40 seconds or until melted.  Stir in seasonings, stir in cereal and additionals.  Then microwave 5-6 minutes, stirring every 2.  Spread on paper towels to cool for fifteen minutes.  (We did not test this method.)

Or:  Preheat oven to 250.  Melt butter in large roasting pan.  Stir in seasonings.  Stir in cereal and additionals.  Bake one hour, stirring every 15 minutes.  Cool on paper towels for fifteen minutes.

Store either version in an airtight container.