1 1/4 c crushed cornflakes (or breadcrumbs)
some lemon pepper (if no lemon pepper, crushing some coriander and adding that and some pepper until it looked right worked quite well.)
1/4 – 1/2 (or some) dill weed
1/8 tsp (or some) garlic powder
1/4 c buttermilk (milk works fine, too)
1 egg
1 lb fish fillets, 1/2 inch thick, cut into pieces (or don’t cut it up, worked fine that way, too)  Mix cornflakes, lemon pepper, dill weed, garlic powder  Blend buttermilk and egg.  Dip fish in buttermilk mixture first, then in the dry mixture.  Heat oil, add fish, ry 5-8 minutes.  Drain and serve.