1 c plain breadcrumbs
1 T melted buter
2 T mustard
2 T grated Parmesan
1 T chopped Parsley
6 pork chops
salt, pepper
Mix bread crumbs, butter, some mustard, parmesan, and parsley.  Season chops with salt and pepper, spread with mustard.  Place the chops, mustard side up, on baking surface.  Divide breadcrumb mixture and pat into mustard.  Bake at 350 for 20ish minutes or until chops are done – chops cooked through, and breadcrumbs browned.