4-8 chicken breasts or second joints (boil for 15 to remove skin)
1 T cooking oil
1 medium onion
1 clove garlic
1/2 c chopped pepper
1-2 tsp curry
1/2 tsp thyme
2 c canned tomatos
Skin and cut up chicken. Saute vegets. Add tomats and spices. Cook at 350 for 30 minutes or simmer, covered, for 20. Add chicken. Cook. Serve on rice, pasta, toast, or shredded lettuce.