2 lb potato – skin on, cut up into bite sized pieces
2 cloves of garlic (give or take your taste for it) – skin on
1/4 c parsley
1 1/2 tsp grated orange rind
1 tsp thyme
salt and pepper to taste

Put oil in roasting pan.  heat 5-10 minutes at 450.  Add garlic, heat another 5-10 minutes.  Add potatos, make sure get fairly covered with the garlic oil.  Bake for 50 minutes, stirring every 10, adding salt and pepper as seems apt.  Peel and crush garlic, mix with spices, stir into potats.  The parsley I generally cut back on a bit in the mixture, sometimes other spices used, etc…  Even just the potats roasted this way with just the salt and pepper and garlic is pretty spiffy.