Italian Skillet Chicken (Betsy Codier)

3T olive oil
1 lb cutup chicken or turkey
1 med pepper, cut into strips
4 quartered tomatos
2T lemon juice
1 chopped clove garlic
1/2 lb or 1 can green beans
1/4 c chopped onions or scallions
1 can anchovies with capers

Saute onion and garlic.  Add beans and peppers.  cook lightly.  Add tomatos, anchovies, then chicken.  Add lemon juice.  Heat thoroughly.  Serve on pasta.

Leave a Reply