1 chicken breast or 4 second joints – boil for 15 minutes – skin, cut up if desired.
1T oil
2-3 small onions, chopped fine
1 green pepper, chopped fine
1/2 c chopped garlic (8-10 cloves)
4-5 oz chicken broth
salt, pepper
1/2 tsp saffron
1/2 bay leaf
1/2 pkg frozen peas or 1 can
1/2 c rice