3 Leeks
1 8 oz package mushrooms (portabella are choice)
1/2 c butter
worcestershire to taste
1 lb sausage
3 cloves garlic, chopped
english mustard, salt, pepper, thyme, rosemary, paprika to taste

Saute/Cook appropriately everything but the meats.  Couple spoons of that + 1/4 c pureed tomatos in a blender becomes the sauce.  The meats can either be presauteed in what is left from making the “sauce” or they can be cooked on the pizza crust.  Throw some cheese on top of the sauce, add other toppings, if you like, place the meat…