1/2 c flour
1/2 c cornmeal
1 t sugar
1 tsp baking powder
1 tsp salt
1/8 tsp cayenne
1 c cream corn
2 green onions, finely chopped
1 egg, beaten
1/4 c oil
1/2 c milk

Combine dry.  Combine wet, except for the milk.  (This includes the onions and 2 T of the oil.)  Add to the dry.  Stir in the milk.
Heat 2 T of oil in skillet.  Use 3 T of batter per cake.  Cook 3-5 minutes or until bubbles stick.  Flip, and cook another 2-5 minutes.