Simmer at least 2 hours, or until thickened:

1 seeded, chopped lemon
1 skinned, chopped clove garlic
5 c peeled chopped apples or green tomatoes
2 1/4 c brown sugar
1 1/2 c seeded raisins
3 oz chopped crystallized ginger OR 1/4 c fresh
1 1/2 tsp salt
1/4 tsp cayenne
2 c cider vinegar
(2 chopped red peppers)

Finish thickening, put into sterilized jars and process 15-30 minutes depending on jar size.

This is lovely, whether you use the tomatoes or the apples.  I’ve only used the fresh ginger with the batches made so far, and left out the optional red peppers.