Leg of Lamb (Betsy Codier)

(buttend of the leg, half-leg)

Put in pan, rub garlic in on all sides, salt also, and stab it with rosemary.
Bake at 300 for 20-25 minutes to the pound.  (165-180 internal temperature.)

Gravy:  3 T flour in 1/2 c cold water, pour slowly into hot drippings (over medium heat), stir constantly until appropriately thickened.

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