1 1/2 lb chicken, cubed
2 T butter
1 1/2 c sliced mushrooms
1 small red pepper, cut into strips
1/2 chopped green onions
1/4 c flour
1 3/4 c chicken brother
1 c cream or 1/2 and 1/2
2 T sherry
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp thyme
Pasta
1/4 c Parmesan
2 T parsley
4 oz shredded Jarlsberg

Brown chicken in butter  Add mushrooms, cook until tender.  Add red peppers and green onions.  Stir in flour. Slowly add brother, cream, sherry.  Cook ’til thickened and smooth.  Add salt, pepper, thyme.  Mix pasta, parmesan, and parsley together, then add to rest.
Bake 30 minutes at 350.  Top with shredded cheese.