Strawberry Shortcake (Betsy Codier)

1 3/4 c flour

2 T sugar

1 T baking powder

1/2 tsp orange peel

3 T butter

3/4 c milk

Topping:

2 pts strawberries

1 T OJ

1 T sugar

Combine flour, sugar, baking powder, orange peel.  Pastry-blend in butter.  Stir in milk.  Roll dough.  Cut biscuits.  Bake 12-15 minutes.

Once cooled, combine ingredients for topping, place on top on a halved biscuit, perhaps add whipped cream.

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