2/3 – 1 can spam, diced

2 medium potatos, diced

1 tomato, sliced

1 can Cheddar Cheese soup

1 can mushrooms

(onion powder, oregano, celery seed to taste)

Brown spam.  Add potatos and 3/4 c water.  Cover.  Cook until potatos are partly done – approx 5 minutes.  Lower heat.  Add rest and cook until the potatos are actually done.  Add water as needed.

I approached this recipe with a good deal of skepticism, due to spam being involved.  After much commentary by my partner on how good it was, I decided to try it.  It was surprisingly tasty.  It hasn’t exactly become a staple, but it has become consistent.