Crust:

1 lb burger

1 c bread crumbs

1 chopped onion

1/2 c milk

3/4 tsp salt

1 tsp Worchestershire sauce

Filling:

1 can corn, 1 can tomatos, basil, sugar, salt, parsley, etc…  as desired.  (Fresh or frozen vegets can be used, too, just steam or heat as needed).

Line pie tin with mix of the above (basically using it as a pie crust).  Bake at 350 for 10 minutes.  Mix up the filling to taste, and fill the meat shell with it.  Bake an additional 30-40 minutes.