Deviled Stuffed Eggs (Betsy Codier)

12 hard-boiled eggs

1/2 c chopped pickles

1/4 c ranch dressing or bleu cheese dressing or sour cream or mayo

1/4 c mustard

onion, salt, garlic, cayenne to taste

All measurements are suggestions.  Mix and match to your preferences.  Cut and prepare eggs.  Dice some of the white.  Combine the yellow and all the other stuff in a bowl and mush together.  Fill eggs with the result.  Sprinkle with paprika.  Chill, at least 4 hours, if you can.

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