Mix in bag:  1/2 c flour, 3/4 tsp salt, 1/4 tsp pepper

Add 1 1/2 lb of round steak, cubed, and shake to coat

Heat 4 T oil in dutch oven, add beef and flour mixture.  Brown.

Add:  1 1/2 c water, 1 c burgundy, 1 1/2 tsp bouillon, 1 med onion (chopped), 1/2 c fresh parsley, 1 tsp thyme, 2 halved cloves garlic, 2 bay leaves

Heat to boiling.  Cover.  Simmer 2 hours.  Add 8 oz mushrooms.  Simmer 20 minutes.  Brown some almonds and use as a garnish (opt).