small can plain unseasoned pumpkin (8 oz)
1/4 tsp salt
2/3 c sugar – half brown, half white
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
2 beaten eggs
1 1/3 c evaporated milk
Mix together, warm in pan. Pour into pie crust. Bake at 435 for 50-60 minutes.