4 3 inch cinnamon sticks

1″ dried ginger root

2 tsp mustard seed

2 tsp whole allspice

1 1 1/2 inch whole dried red pepper

2 tsp whole black pepper

2 tsp whole clove

2 tsp dill seed

2 tsp coriander seed

2 tsp whole mace, crumbled

8 bay leaves, crumbled

Break up the cinnamon sticks and ginger root and whole pepper in order to be able to make smaller measurements.