Chop fine:  12 green tomatoes, 12 peeled cored apples, 3 peeled onions

Boil:  5 c vinegar, 5 c sugar, 1 tsp red pepper, 3 tsp ginger, 1 tsp tumeric, 1 tsp salt

Add chopped ingredients.  Simmer for 1/2 hour.  Pack into hot sterile jars.  Seal and process.