Take your muffin tin.  Coat the cups with olive oil.

Place ham (bacon might work as well, we haven’t tried that) in each cup, to act as a sort of…  containment.

Either crack an egg in each (we put a little minced garlic in underneath) or make a scramble of tasty things and pour a bit into each cup.

Sprinkle cheese and diced green onion on top.

Bake in a 375 degree oven for 12 minutes for runny eggs, closer to 20 for cooked through.

It was tasty.