2 1/2 c flour

3 tsp baking powder

1 tsp baking soda

1 tsp salt

1 tsp basil

1/2 tsp marjoram (I didn’t have any so left it out and added a few leaves fresh sage)

1/4 tsp oregano

pinch thyme

1 c raisins

1 c ch nuts (used almond meal instead)

2 eggs

4 T honey

1 1/2 c buttermilk

1/2 c butter, melted and cooled

Mix dry ingredients.  Add raisins and nuts.  Beat eggs.  Add honey to eggs, followed by buttermilk, followed by butter.  Stir into the dry ingredients swiftly.  Split in two, put in greased loaf pans, and bake at 400 degrees for 20 minutes.