4 3 inch cinnamon sticks
1″ dried ginger root
2 tsp mustard seed
2 tsp whole allspice
1 1 1/2 inch whole dried red pepper
2 tsp whole black pepper
2 tsp whole clove
2 tsp dill seed
2 tsp coriander seed
2 tsp whole mace, crumbled
8 bay leaves, crumbled
Break up the cinnamon sticks and ginger root and whole pepper in order to be able to make smaller measurements.
Cut into very thin slices: 2 seeded oranges
Barely cover with water, cook until tender
Stem, seed, and add: 1 qt cherries
Add: 6 T lemon juice, 3 1/2 c sugar, 3/4 tsp cinnamon, 6 cloves.
Simmer until thick and clear, put into hot sterilized jars, and process per altitude and size.
Cut into thin slices or dice: 4 qts cucumbers
Seed, remove membrane, and slice: 4 green peppers
Skin and Slice: 4 medium onions
Brine for 12 hours. Drain.
Bring to boiling: 1 qt cider vinegar, 4 1/2 c sugar
Place in a bag and add: 2 3inch cinnamon sticks, 1/2 inch ginger root, 1 tsp mustard seed, 1 tsp whole allspice, 1/2 dried red pepper, 1 tsp black peppercorns, 1 tsp whole cloves, 1 tsp dill seed, 1 tsp coriander seed, 1 tsp whole mace (crumbled), 4 bay leaves (crumbled), 1/4 T celery seed, 1/4 T mustard seed.
Add drained vegets. bring to boiling. Remove spices. Put in sterile jars and process.
6 slices bacon (slightly cooked)
2 T bacon drippings
4 c sliced onions
6 1/4 lb beef tip steaks
Dijon
6 dill pickle spears
2 T oil
flour
1 1/3 c + 2 T water
Equivalent of 2 cubes beef bouillon or broth
1 tsp thyme
1 bay leaf
6 T flour
Hot cooked noodles
Cook onions in drippings until tender. Remove onions. Spread steaks with mustard, top w/ bacon, pickle, and onions. Roll, coat with flour. Brown meat. Add water, bouillon, thyme, and bay. Boil. Simmer 30 minutes or until tender. Remove meat and bay leaf. Mix 2 T water, 6 T flour into skillet mix. Cook and stir until thickened.
Serve on the noodles, using the thickened sauce.
Crush or grind fine or crumb in a blender – 1 1/2 c crumbs
Stir into crumbs into well blended:
1/4 – 1/2 c confectioner’s sugar
6 T melted butter
(1 tsp cinnamon)
Makes 1 9″ single crust.
8 c sliced yellow crookneck squash, cooked and drained
6 slices bacon, cooked and crumbled
2 T eggs
1 c cottage cheese
2 T flour
4 tsps bouillon
1 c shredded cheddar
Combine eggs, cottage cheese, flour, bouillon. Add squash. Put in a baking dish. Top with cheddar and bacon. Bake 20-25 minutes at 350.
small can plain unseasoned pumpkin (8 oz)
1/4 tsp salt
2/3 c sugar – half brown, half white
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
2 beaten eggs
1 1/3 c evaporated milk
Mix together, warm in pan. Pour into pie crust. Bake at 435 for 50-60 minutes.
Mix in bag: 1/2 c flour, 3/4 tsp salt, 1/4 tsp pepper
Add 1 1/2 lb of round steak, cubed, and shake to coat
Heat 4 T oil in dutch oven, add beef and flour mixture. Brown.
Add: 1 1/2 c water, 1 c burgundy, 1 1/2 tsp bouillon, 1 med onion (chopped), 1/2 c fresh parsley, 1 tsp thyme, 2 halved cloves garlic, 2 bay leaves
Heat to boiling. Cover. Simmer 2 hours. Add 8 oz mushrooms. Simmer 20 minutes. Brown some almonds and use as a garnish (opt).
3/4 c butter
1 c packed dark brown sugar
2 eggs
8 oz german sweet or 2 1/2 c semisweet chips, melted and cooled
1 T water
1 1/4 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
3 c quick oats
1 c chopped nuts
1 c sweet coconut
Mix butter and sugar, add eggs, melted chocolate, water. Mix flour, soda, salt, add to batter. Stir in oats, nuts, and coconut. Drop by T 2 inches apart onto greased (or silicon) cookie sheets. Bake 10 minutes at 375, until bottoms are browned and tops are soft. Ward off devourers for 2 minutes.
Surprisingly tasty sandwich spread.
1 c carrot, finely grated
1/3 c tofu, drained and mashed
1/3 c scallions, finely diced
1/3 c dulse flakes
1/2 tsp lemon juice
1/2 tsp mustard powder
1/2 c some form of mayo or sour cream or…
Mix the above together, and then serve in sandwiches or with sprouts or with lettuce or with crackers or…