2 chicken breasts (Actually works with at least four with these ratios, with extra sauce left for putting with the chicken and underneath whatever bit)
1/2 c honey
1/2 tsp salt
1/4 c butter, melted
1/4 c. mustard (my house prefers spicy)

Skin and bone chicken, if necessary.  Place in baking dish.  Combine butter, mustard, and honey.  (Amounts above are completely elastic, other than making sure there is enough butter.  My house prefers more mustard than stated above, some others might prefer more honey.)  Spread or pour over chicken.  Bake for 35-40 minutes, basting and turning every 10 minutes or so, at 350 degrees.  Should be browning a bit before it is taken out, though as long as the chicken is cooked, it is delicious.  Serve on a bed of rice, noodles, or with french fries or salad, or …