2-4 chicken breasts, skinned and boned
Marinade chicken in:  lemon flavored salad dressing or 1/3 c lemon juice, 3 T Dijon, 1/3 c olive oil, pepper to taste

Saute 2 finely chopped cloves garlic in 2 T fat.  Drain chicken, brown in with garlic.  Remove chicken – add 1 c chicken brother, 1-2 tsp corbstarch, remaining marinade, 2 T parsley.  Return chicken, cook until done.

Garnish with almond bits and lemon slices.