1 1/2 lb (ish) of stew meat

2 c bouillon

1/2 c red wine

Vegets of preference (carrots, potatoes, onions, etc…)

bay, salt, pepper, worcestershire sauce, etc…  to taste

Bring to a simmer, and allow to simmer until meat and vegets are done enough to eat.  Thicken if neccesary. (Simmering will take at least an hour, depending on size of various bits.)