8 c sliced yellow crookneck squash, cooked and drained

6 slices bacon, cooked and crumbled

2 T eggs

1 c cottage cheese

2 T flour

4 tsps bouillon

1 c shredded cheddar

Combine eggs, cottage cheese, flour, bouillon.   Add squash.  Put in a baking dish.  Top with cheddar and bacon.  Bake 20-25 minutes at 350.