Finally a biscuit recipe that rises right here at our altitude.  Was a bit of a relief, as my grandmother’s standard biscuit recipe has fizzled, despite tweaking, ever since I came to New Mexico.

2 c. flour

1 tsp salt

1 T baking powder

2 tsp sugar

1 1/2 c heavy cream

1/3 c melted butter

Combine dry ingredients.  Slowly add cream, stirring constantly.  Knead for a minute or so.  Pat, pull, and otherwise work into a square approximately 1/2 inch thick.  Cut into 12 squares and dip them in the melted butter.  Place 2 inches apart on a baking sheet.

Bake at 425 for 15 minutes.