This should be called French Toast Grog or something along similar lines.  Next time we make it, I am definitely cutting back on the amount of bourbon used.

1 loaf of thickly sliced bread (depending on the sort of bread and size of loaf, you may have to double the wet ingredients)
4 eggs, beaten
1 – 1 1/2 c milk
2 oz Bourbon
2 T sugar
1 tsp vanilla
3/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg

For topping:
2 T butter, cubed
2 T sugar
2 T cinnamon

Grease baking dish, put slices of bread in it.
Mix:  eggs, milk, bourbon, sugar, vanilla, salt, cinnamon, and nutmeg.
Cover and allow to soak overnight in the fridge.  Warm 30 minutes before baking.  Dot with butter.  Sprinkle cinnamon and sugar over the top.  Cover with foil and bake at 350 for 45-50 minutes, or until eggs look set.