5 oz can shrimp, drained
3 oz softened cream cheese
1/4 c sour cream
1 T lemon juice
1 T ketchup
1/4 tsp Worcestershire sauce
1/8 tsp onion powder
dash hot sauce

Mix all together, adjusting amounts of flavour to personal taste.  Chill and serve.
Quite tasty, although I’m fair positive that we used a bit more of the W-sauce, onion powder, and hot sauce than called for.  I may have added some garlic, too, I don’t recall.