This looked interesting, but I’d been a bit worried about it.  Turned out to be quite tasty, and possibly a little addictive.

2 boneless chicken breasts (or eq weight)

1 can creamed chicken soup

1 bunch blanched broccoli florets

1 c grated cheddar cheese

1 c mayo

1/2 tsp lemon juice

1 T curry powder

bread crumbs

butter

chicken broth

Poach breasts in broth.  Set aside.  Mix florets, soup, cheese, mayo, lemon juice, curry powder.  Cube breasts and add.  Blend.  Pour into greased baking dish.  Sprinkle with bread crumbs, drizzle with butter.  Bake at 375 for 30 minutes.