Mixture of 8 T of dry mustard, 8 T salt, and a tsp of sugar with just enough vinegar to make a smooth paste. Then divide into four portions, and mix 1 T of desired herb into each portion.
Mixture of 8 T of dry mustard, 8 T salt, and a tsp of sugar with just enough vinegar to make a smooth paste. Then divide into four portions, and mix 1 T of desired herb into each portion.