We had been a bit leery of trying this, as we have our tried and true Rombauer’s recipe…  However, that one requires time in the fridge, and I was looking for something a touch faster.  I also really liked the idea of the making minipuds in muffin tins.

It was a smashing success.  So tasty last night with our pork chops and brown sauce and wilted spinach and garlic….

1/4 c some sort of fat (we used bacon grease because we had some, but we’ve used butter or roast drippings or….  in past)

2 eggs (home eggs continue to make everything better)

1 c milk

1 c flour

2 tsp baking powder

1/2 tsp salt

Heat oven to 425.  Put fat in either a 9 inch square pan or 6 muffin tins.  (We used 1-2 tsp per muffin tin, not sure how much we used, but pretty sure it was less than the 1/4 c.)  Cook this for 5 minutes.

Beat eggs.  Add milk.  Beat.  Add dry stuff.  Mix until smooth.  Pour into pan or tins.  (We got wonderfully overflowing muffin bits using six.)

Bake 30-35 minutes.  Possibly a trifle less with a convection oven.  Turned out browner than I expect, but still really tasty.